
Bio Protein
Milk protein powder made from 80% whey protein and 20% casein — a transparent formula that is easy to prepare as part of your daily routine.
- 8.5 g protein per 10 g serving
- 300 g per pack · 30 servings
- Mix 10 g powder with at least 150 ml water or milk
Lutz on Bio Protein
These customer videos are in German.
How to prepare Bio Protein
Prepare one serving in three simple steps.
Measure one recommended daily serving.
Prepare with water or milk.
Shake well until the powder is evenly distributed.
Bio Protein for 30 servings
One pack contains 300 g powder. Choose a one-time purchase or regular deliveries with the savings subscription.
Frequently asked questions
What is Bio Protein?
Bio Protein is a milk protein powder made from 80% whey protein and 20% casein.
How much protein does one serving contain?
One recommended 10 g serving contains 8.5 g protein.
How many servings are in a pack?
A pack contains 300 g powder, enough for 30 servings of 10 g.
How is Bio Protein prepared?
Mix 10 g powder with at least 150 ml water or milk in a shaker.
What purchase options are available?
The current one-time and subscription prices are shown in the purchase options above.
How does the savings subscription work?
Choose delivery every month or every two months. There is no minimum term and you can cancel at any time.
Choose a one-time purchase or a savings subscription in the purchase options above.
View purchase optionsProtein quality matters
Pay attention to protein quality, as there are substantial differences. The composition matters: good products contain more essential amino acids. Protein building blocks combined according to the right principles can be better absorbed and processed by the body. Their source also matters. Organic protein is preferable to conventional quality. Bio Protein is made from certified organic raw materials.

How we ensure the quality of Bio Protein
The combination of organic protein as a raw material, cross-flow ultrafiltration and cold processing ensures the quality of our Bio Protein.

Cross-flow ultrafiltration
A high-quality protein should contain only the desired substances; the remainder should be filtered out. We use the complex process of cross-flow ultrafiltration. Like many scientific discoveries, this filtration principle was inspired by nature: the fine pores of the filter membranes are the same size as the pores of human cell membranes. They primarily allow valuable nutrients to pass through, while most unwanted substances are filtered out. Cross-flow ultrafiltration systems work on the same principle. This makes it our preferred filtration process at Viptamin, particularly for producing Bio Protein.
Cold processing
Our Bio Protein is also cold processed. Proteins are sensitive to heat. High temperatures destroy valuable amino acids and peptides. The three-dimensional molecules fold and become indigestible. Gentle cold processing preserves their natural structures.
The Viptamin purity commitment
Clear formulas without unnecessary additives.
- No artificial sweeteners
- No E-substances
- No added sugar
- No animal testing
- No genetic engineering
Composition — view amino acids, nutritional values and ingredients
| Amino acid profile per 100 g protein | |
| Tryptophan | 2100 mg |
| Serine | 5500 mg |
| Glutamine | 15500 mg |
| Arginine | 3300 mg |
| Lysine | 9600 mg |
| Cysteine | 2700 mg |
| Leucine | 11800 mg |
| Isoleucine | 7000 mg |
| Methionine | 2700 mg |
| Tyrosine | 4200 mg |
| Phenylalanine | 4200 mg |
| Valine | 7500 mg |
| Glycine | 3500 mg |
| Proline | 4400 mg |
| Threonine | 8500 mg |
| Histidine | 2400 mg |
| Alanine | 1800 mg |
| Aspartic acid | 3300 mg |
| Composition per scoop | 10g | %* |
| Organic milk protein | 8500 mg | 16 % |
| Carbohydrates | 500 mg | 1 % |
| Calcium | 240 mg | 25 % |
| Fat | 100 mg | 0 % |
| Sodium | 20 mg | 4 % |
| Magnesium | 10 mg | 3% |
* When preparing with liquids other than water, take the changed nutritional values into account. The information is subject to the usual variation in natural products.
Ingredients: Milk protein powder consisting of 80% whey protein and 20% casein.
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